Cocktail College

The (Re)Missionary's Downfall

5 snips
Feb 20, 2025
Garret Richard, Chief Cocktail Officer at Sunken Harbor Club and VinePair's Next Wave Awards Bartender of the Year (2024), dives into the enchanting world of tiki cocktails. He discusses the origins of the Missionary's Downfall, blending techniques, and how to elevate cocktail artistry. Learn how kitchen appliances revolutionized cocktail making and discover key ingredients like xanthan gum. Garret also shares the secrets to perfecting frozen drinks and emphasizes the importance of high-quality ice and flavor balance for an extraordinary cocktail experience.
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INSIGHT

Don the Beachcomber's Technological Embrace

  • Don the Beachcomber embraced new kitchen technologies.
  • He transformed the analog bar into an electromechanical one.
INSIGHT

The Role of the Blender

  • The Missionary's Downfall relies on a blender for its unique texture and flavor profile.
  • Liquified mint is key, balancing sweetness and preventing cloying.
ADVICE

Frozen Drink Essentials

  • Build the cocktail without ice, blending ingredients until uniform.
  • Use concentrated ingredients and measure dilution for consistency.
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