Ep. 35.3 - What Are Past Guests Up To Now? (Final Episode): Part 3 - Julia Martin

In this third part of the final episode, I talk with Julia Martin from Episode 4 who was previously a Food Scientist at Hoxton Farms. She elaborates on how her interest in science and protein diversification lead her to the position she has now at 3Keel and she advocates for debunking of the misinformation in the alternative protein industry. 

This episode is sponsored by Tälist.