TechCrunch Startup News Mission Barns is betting that animal-free pork fat will make artificial meat delicious ... and more
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Jul 28, 2025 A pioneering startup has made waves by developing the first-ever animal-free cultured pork fat, gaining USDA approval. This innovation aims to enhance the flavor and health benefits of meat alternatives, potentially reshaping the market. Meanwhile, iRocket is facing hurdles as it attempts to go public with a $400 million deal, despite being low on cash. The challenges in the competitive space launch industry could have significant implications for their future success.
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Inspiration from Lunch Break Habit
- An old colleague who was vegetarian improved the taste of veggie burgers by cooking them next to beef patties so the beef grease seeped over.
- This anecdote inspired the development of cultured pork fat to enhance plant-based meats.
Breakthrough in Cultured Pork Fat
- Mission Barns has developed the first animal-free cultured pork fat product approved by the U.S. Department of Agriculture.
- Cultured fat is easier and cheaper to grow than muscle cells and significantly enhances the flavor of plant-based meats.
Cultured Fat Enhances Taste and Health
- Mission Barns' cultured pork fat reduces the need for artificial flavorings and salt in plant-based meats.
- The company can enhance the fat's nutritional profile, like boosting omega-3 content, for healthier alternatives.