The Regenaissance Podcast Inside White Oak Pastures (Live Farm Tour) - Will Harris | #96
This episode comes from our recent farm tour at White Oak Pastures in Bluffton, Georgia, where Will Harris walked us through the land and the systems that support it.
White Oak is a multigenerational operation that has shifted from conventional row-crop agriculture to a diverse, closed-loop ecosystem of grass-fed cattle, wildlife, and restored soils. Will explains how these relationships work in practice, the long-term effects of pesticides and monoculture, and why ecological cycles - not industrial extraction - determine the health and future of the land.
Key topics:
- How birds, insects, and cattle interact in regenerative systems
- The long-term impacts of pesticides and monoculture farming
- Nature’s cycles vs. industrial extraction
- Carbon, organic matter, and lifecycle assessments at White Oak Pastures
- Grazing management, dung beetles, and nutrient cycling across the farm
Why You Should Listen:
- Clear, firsthand explanations of how regenerative grazing works in practice
- A breakdown of pesticides’ long-term effects on soil, trees, and ecosystem balance
- Real-world insight into carbon cycles, nutrient cycling, and dung beetle activity
- A grounded comparison between industrial beef systems and regenerative cattle operations
Connect With White Oak Pastures
Timestamps:
00:00:00 Birds arriving on the farm and their symbiotic role with cattle
00:01:00 Seasonal patterns, migration, and fly pressure
00:02:00 What this land looked like 25 years ago
00:03:00 Monoculture, pesticides, and the mindset of killing “problems”
00:05:00 Pesticides’ short-term benefits and long-term ecological harm
00:07:00 Residual effects of crop-field chemicals on soil function
00:08:00 “Nature bats last” and long-term cycles of recovery
00:09:00 Abundance vs. extraction in modern agriculture
00:10:00 Passing land ethics to the next generation
00:12:00 Education, land-grant universities, and learning farming
00:14:00 Grass-fed timelines, weight, and national inventory reality
00:15:00 Why most ground beef tastes the way it does
00:18:00 Industrial supply chains vs. farm-level economics
00:19:00 Feedlots, methane, and lifecycle carbon science
00:20:00 Dung beetles, nutrient cycling, and soil structure
00:22:00 Daily cattle moves and grazing pattern
00:23:00 Agroforestry, thinning trees, and managing understory growth
00:24:00 Total herd size and the surrounding landscape