

889 Carnival Venezia Bermuda Cruise from NYC Review 2025 | Carnival Cruise Line
Jun 29, 2025
A first-time cruiser shares their thrilling four-night journey from NYC to Bermuda on the Carnival Venezia. They dive into the ship's Venetian-themed design, featuring unique staterooms and a vibrant entertainment scene. Culinary adventures abound, with standout meals at specialty restaurants and a delicious tuna tartare in Bermuda. Reflections on sea sickness and the lively ship atmosphere provide a mixed bag of experiences, while spa treatments add a touch of relaxation. This journey encourages future cruisers to embrace the vibrant cruise culture.
AI Snips
Chapters
Transcript
Episode notes
Choose Grab-and-Go Dining
- The Lido Marketplace buffet was overcrowded and average in quality; grab-and-go options were fresher and better.
- Try specialty food outlets like Guy's Burger Joint and Blue Iguana Cantina for excellent casual dining.
Best Teppanyaki Experience
- Daniel dined at the teppanyaki restaurant with the cruise director and his family.
- It was the best teppanyaki he has ever had and a very fun, familial experience.
Top Italian Meal At Sea
- Daniel loved the Italian specialty restaurant called Il Viajio on the Carnival Venezia.
- He had fresh pasta and rigatoni bolognese and called it the best Italian meal he's had at sea.