With lots of food and fireworks, Texans turn out to mark the Fourth of July – and we’re celebrating with a special program dedicated to summer in the Lone Star State:
Julia Green, the manager at Front Street Books in Alpine, shares her recommendations on new book releases to add to your summer reading list.
Top tips from the barbecue editor at Texas Monthly on how to smoke short ribs in your own backyard.
The backstory of Willie Nelson’s famous Fourth of July picnic.
Mando Rayo, taco journalist and host of the Tacos of Texas podcast, has some suggestions for beating the heat with aguas frescas.
Plus: top songs of the season with a Texas connection.

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