Why cats love tuna, and powering robots with tiny explosions
Sep 14, 2023
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"A dry desert environment doesn't stop cats from loving fish," says Online News Editor David Grimm. Cameron Aubin, a postdoc at Cornell, discusses using tiny explosions to power insect-size robots. Plus, the challenges of bringing scientific ideas to the market and the journey from scientist to entrepreneur.
Cats have a natural affinity for fish due to their ability to taste umami, a savory flavor found in fish and certain amino acids.
Scientists have developed small robots that use mini-controlled explosions to improve speed, strength, and carrying capacity, opening doors for applications in search and rescue or exploration.
Deep dives
Cats and their Love for Fish
Researchers explore the evolutionary reasons behind cats' affinity for fish, despite their desert origins. Ancient Egyptian evidence shows that cats started eating fish thousands of years ago. A recent study examined cat taste buds and confirmed their ability to taste umami, a savory flavor found in fish and certain amino acids. Cats were shown to have a preference for water flavored with umami compounds, further supporting their attraction to fish. The study sheds light on the molecular mechanisms behind cats' taste preferences.
Insect-Sized Robots Powered by Combustion
Scientists have developed small robots that walk, jump, and carry weight using mini-controlled explosions. These insect-sized robots rely on localized micro-combustion chambers to initiate combustion, which inflates elastomer membranes that move the robot's legs. The robots demonstrate a significant increase in strength and speed compared to traditional actuators used in small robots. Additionally, the robots carry a multiple of their body weight, making them suitable for carrying payloads. While currently tethered, researchers aim to develop an onboard fuel reservoir to enable untethered operation. This advancement could open doors for applications in search and rescue or exploration.
From Scientist to Entrepreneur
Dr. Bobby Sony, Chief Business Officer of the Bio Innovation Institute, shares insights on bridging the gap between scientists and entrepreneurs. He highlights the importance of mindset and networking when considering starting a biotech company. Scientists should recognize their obligation to bring their research to market if it holds potential for real-world impact. Dr. Sony emphasizes the need for scientists to develop communication and networking skills to connect with industry professionals and investors. He advises scientists to seek guidance from colleagues who have successfully transitioned from academia to entrepreneurship and to tap into early-stage investors for funding opportunities.
Funding and Navigating the Entrepreneurial Journey
Scientists interested in starting their own companies should seek funding from early-stage investors. The focus should be on identifying the fundable project within their technology that addresses an unmet need in the market. Scientists must learn to effectively communicate their research and its potential to investors. The role of the scientist-founder is crucial in telling the story of the science and its commercial viability. By networking and seeking feedback from different stakeholders, scientists can refine their project and pivot towards a fundable direction.
Receptors that give our feline friends a craving for meat, and using combustion to propel insect-size robots
First up on this week’s episode, Online News Editor David Grimm joins host Sarah Crespi to talk about why despite originating from a dry, desert environment cats seem to love to eat fish.
Next on the show, bugs such as ants are tiny while at the same time fast and strong, and small robots can’t seem to match these insectile feats of speed and power. Cameron Aubin, a postdoc at Cornell University who will shortly join the University of Michigan, discusses using miniscule combustion reactions to bring small robots up to ant speed.
Finally in a sponsored segment from the Science/AAAS Custom Publishing Office, Jackie Oberst, associate editor for custom publishing, discusses with Bobby Soni, chief business officer at the BioInnovation Institute, an international life science incubator in Copenhagen, Denmark, what it takes to bring a product from lab to market and how to make the leap from scientist to entrepreneur. This segment is sponsored by the BioInnovation Institute.
This week’s episode was produced with help from Podigy.