SOMM TV wine & food Episode 239: Anatomy of a Wine Critic
Dec 18, 2024
Audrey Frick, a seasoned wine critic for JebDunnick.com, discusses the intricate world of wine evaluation. She shares her journey from sommelier to critic, emphasizing the subjective nature of scoring wines. The conversation touches on the importance of storytelling in wine reviews and the evolving dynamics among critics. Audrey also highlights her passion for discovering amazing wines that are affordable, inviting listeners to join the dialogue by sharing their favorites.
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Episode notes
Unconventional Path to Wine Criticism
- Audrey Frick's path to wine criticism was unexpected, starting as a sommelier for Jeb Dunnuck.
- She initially viewed critics negatively but changed her perspective after working with Dunnuck.
Balancing Objectivity and Subjectivity
- Objectivity in wine criticism is impossible, but critics should strive for an objective assessment of quality.
- A great wine should improve with time and be both intellectually and hedonistically compelling.
Quality Over Price and Style
- Any wine, regardless of price or style, can theoretically achieve a high score based on its quality and potential.
- A wine's intended purpose influences how a score should be interpreted.
