Part 161 - Dr. Frederic Leroy Unravels 100 years of the Anti-Meat Agenda

Specializing in the science and application of animal foods in society and nutrition, Dr. Frederic Leroy is a food scientist, technologist and professor at the University of Brussels. With a dense background in peer-reviewed journals, academic boards, and nonprofits,  Dr. Leroy currently is an advocate for a deeper, more nuanced discussion of the importance of animal products, an understanding our our historic relationships with them, and the current war against them in western cultures. 

Frederic’s Twitter Page

Watch on YouTube: https://youtu.be/lKGeRAB-K3E

Dr. Leroy's slides: https://drive.google.com/file/d/1z7l1vmwCWPnHbyS4BVP-1dx6Jo46dP_a/view?usp=sharing

 

GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org     SHOW NOTES  

• [4:10] - Brian and Frederic discuss how the overall health of a society relates to diet and nutrition and how modern fake food plays into them
• [12:15] - How fake meat corporations are trying to make animal agriculture industry disappear 
• [15:30] - Our connection to butchering, modern animal butchering and how they play into our separation to our ancient ways of living
• [26:50] - Diving into sensationalism in DailyMail articles since 2000 around Meat 
• [32:50]- Why nuance and context always matters when speaking about foods and specifically meat
• [35:50] - Do we need meat? Is it fundamental to health?
• [47:20] - How meat, animal foods, and our relationships to animals provided security for hunter-gatherer communities interactions with animals is changing: slaughtering, butchering, consumption
• [1:108:30] - The hierarchy of our modern society and the agendas to form mobs, embrace authority, and subvert power 
• [1:22:00] - How our view of death has changed and its role in our our view of meat/animal products
• [1:29:00] - How to have a societal and individual relationships with animals that are healthy for you, the community and the earth

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