Take It To The Limit! How Mark Adams Staked His Claim And Is Making a Name in Paso Robles.

On this episode of The Black Wine Guy Experience, host MJ Towler interviews, Mark C. Adams. Mark shares his journey from working at Sony Pictures to becoming an assistant winemaker at Saxum and eventually starting his vineyard. 

He discusses the challenges of soil supplementation. He shares insights on the changes in the wine industry, the importance of soil quality and farming techniques, and his focus on creating Grenache-centric blends and varietal-driven wines. He gives his take on the relationship between business and art in the region and his plans for creating estate wines. 

Mark talks about the mistakes he has made in winemaking. Lastly, he shares his thoughts on his winery's boutique status and expansion plans. This episode sheds insight into the life of a winemaker and how they navigate the changing industry. Listeners will gain a deeper appreciation for the art and science of winemaking and the passion required to create exceptional wines.

A Massive THANK YOU to Mark C. Adams!!!

This episode’s in-studio wine, 2018 Ledge MCA Cuvee

To learn more about Ledge Vineyards, click the link!

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

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