Do Wine Bars Want to Be Bars or Not?

Adam, Joanna, and Zach react to a recent kerfuffle surrounding a list of new bars in New York that didn't include any wine bars, including conversation about whether wine bars actually see themselves as part of the bar community, whether their frequent focus on food creates confusion for guests, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Bale Breaker Homegrown no. 11 Fresh Hop IPA

Joanna is drinking: Corn is My Safe Word at Gunshow

Adam is drinking: Jean-Paul & Benoît Droin Premier Cru Chablis

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