The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Duck, Duck, Goose

Dec 26, 2014

51:18

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Episode notes

We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos.

Broadcast dates for this episode:

December 20, 2013 (originally aired)
December 26, 2014 (rebroadcast)

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