Trash Taste Podcast The Abysmal Food Takes Are BACK (ft. @Emirichu ) | Trash Taste #251
Apr 11, 2025
Emirichu, a talented storytime animator and YouTuber, joins the lively discussion. They humorously debate the merits of instant versus traditional ramen, sharing food cravings and nostalgic snack stories. The conversation transitions to the joys and challenges of eating crab legs and fried chicken, sparking fond childhood memories. They also explore modern dining choices, cultural quirks around comfort foods, and amusing experiences with large portion sizes. Along the way, they touch on their creative processes and the whimsical nature of food-related storytelling.
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Emirichu's Ramen Preference
- Emirichu prefers instant ramen over real ramen because she never really craves ramen but enjoys instant ramen hits.
- As people age and live longer in Japan, they tend to crave ramen less, shifting to dishes like skim in.
Snack Self-Control Anecdote
- Emirichu and Dydis can't keep snacks in the house due to no self-control and finish gifts immediately.
- They avoid buying snacks and only keep ingredients to prevent immediate consumption.
Peeling Prep Routine
- Connor and Emirichu both prepare all their peeled foods like crab legs and shrimp before eating to enjoy them more easily.
- They find it satisfying to do the prep work in advance and then eat without interruption.