In this powerful and deeply inspiring episode, Dr. Ben Edwards welcomes back Sue Becker, founder of Bread Beckers, for an eye-opening conversation on real bread, restored health, and renewed minds. With over 30 years of experience in food science and faith-led wellness, Sue shares her remarkable journey—from pharmacist to pioneer of freshly milled whole grains—and how this one shift transformed her family’s health and launched a nationwide movement.

Together, Dr. Edwards and Sue expose the hidden damage done by modern wheat processing and the myth of gluten sensitivity, revealing how industrialized bread has contributed to widespread chronic illness. More importantly, they illuminate a path back to the way God designed us to eat—nourishing body and spirit through whole, unprocessed foods.

If you’ve ever questioned the “gluten-free gospel,” struggled with food sensitivities, or longed for real, satisfying wellness rooted in truth, this episode is for you.

Learn about:

The nutritional devastation caused by industrial flour
Why freshly milled wheat can be a powerful tool for healing
How bread connects to both physical and spiritual freedom
The science—and the scripture—behind real food

“Don’t let anyone take your millstone. You would be taking his life.” – Deuteronomy 24:6

Resources Mentioned:

Breadbeckers.com
VeritasWellnessMember.com – Learn more about “You’re the Cure,” our 9-module program
“Sue’s Healthy Minutes” Podcast

Bread That Heals | Sue Becker