Desert Island Dishes Tom Kerridge: 3 Star Michelin Chef & Best selling author
My guest today is Tom Kerridge.
Tom is a 3 star Michelin chef – his pub the Hand and Flowers in Marlow was the first pub to be awarded 2 Michelin stars.
He’s been in the business for 27 years and my goodness has he done a lot of things. His second pub in Marlow, The Coach also has a Michelin star - he has a butchers / pub and last year he opened his first London restaurant – Kerridge’s Bar and Grill at the Corinthia Hotel London.
As if this wasn’t enough, Tom has written best selling cookbooks, appeared on and hosted many TV shows, he started a food festival and has a catering business.
The cherry on the top is that The Sun describes him as “The culinary master”, Metro has said he is a “national treasure” and GQ says he is a “human sunbeam”.
You can find Tom’s book here: (https://amzn.to/2RMGtWQ)
Thank you to Robert Welch for sponsoring today’s episode. Don’t forget to use the code DISHES10 at checkout on (www.robertwelch.com) for an extra 10% off their sale of Campden Cookware.
Also if you would like to come along to Desert Island Dishes live – I will be interviewing Madeleine Shaw on the 2nd February at Mortimer House, London and I would so love to see you there! You can get brunch too – yay! Here is the link for tickets:
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Thanks so much for listening!
You can find me on instagram - @margienomura (https://www.instagram.com/margienomura) and you can visit the website (www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricks
See you next time!
Bye
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