Tomorrow's Bites with Andrés and Sjacco E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen
Is cultured meat a revolution or a risk?
That is the main question people have. On the one hand, its development is appreciated in countries like Singapore and the USA, while on the other side of the world, countries like Italy and Romania are already trying to put regulations in place to ban it. And on monday the Republicans party of France joined to prohibit the production and marketing of cultivated meat in the country.
To bridge the gap, we had a talk with Leo Groenewegen, one of the experts in the field of cultivated meat.
Leo has been involved from the start of its development and has been working in this field for several years. The right person to share all the ins and outs of the industry.
This conversation made everything around cultivated meat clearer for us, from consumers to traditional farmers. It also shed light on the challenges and opportunities of cultivated meat.
The talk for everyone interested in the biggest innovation of recent years in the food scene and the people more reluctant towards this development.
We delved into topics like:
- The concept of cultured meat and its potential benefits for the future of food production.
- Potential risks for human health
- How far have we come in its development?
- What will be the role of traditional farmers if cultivated meat takes centre stage & what will be its impact on traditional agriculture?
- What are the current challenges ?
- Where and how will we as consumers find cultivated meat on our plates?
- Do you think science is our only solution to solving growing populations and global warming or do you believe farmers in the more traditional sense still have a role to play?
- The biggest misconception about cultured meat
- The biggest barrier to the adoption of cultured meat by the consumer
- The challenges of creating cultured meat that tastes and feels like conventional meat
- The potential safety risks associated with cultured meat
- As a leader, what is the most exciting thing about your work right now?
- His biggest fear as a leader within this space
- His advice to young entrepreneurs who are interested in getting involved in the alternative protein and lab-grown meat sector
And much more to make everything around cultivated meat clear.
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The guest: Leo Groenewegen