The RegenNarration 161 Excerpt. We Can Create a New Normal: Live panel launch for Regenerating Investment in Food & Farming
This is an excerpt of one of the most pivotal conversations on the podcast this year. So many conversations since, and attempts to navigate the paradigm change talked about here, have come back to this launch event, and the stories expressed in it. Having just returned from the Re:Connection Festival in the northern rivers, and a little tour around it, I’ll have more out on the podcast soon about some of this trailblazing work going on.
This conversation marked the launch of a major report and project by not-for-profit outfit, Sustainable Table (you might remember Jade Miles, current CEO, talking about it on last week’s episode). I’m joined here by two international guests – the CEO of Cienega Capital, Esther Park, and the CEO of Steward, Dan Miller. And alongside us are co-founder of the global Wellbeing Economy Alliance, Dr Katherine Trebeck, and regenerative farmer and lead author of the Regenerating Investment in Food and Farming report, Tanya Massy.
We pick it up from about the 40 minute mark, where the panel is gathering steam with some ‘real game changers’ coming on, including stories from around the world on how and where paradigm changes in investment are being achieved right now. Then there’s Q&A featuring other prominent folk around Australia, re-framing questions of scale, working in or outside existing systems, and vital processes of learning and transformation.
To hear the conversation in full, and see a range of links, head to episode 161, Regenerating Investment in Food & Farming.
Head here for automatic cues to chapter markers (also available on the embedded player on the episode web page), and a transcript of this conversation (note the transcript is AI generated and imperfect, but hopefully provides greater access to these conversations for those who need or like to read).
This conversation was recorded online with live audience while I was at the Massy farm, Severn Park, on 20 April 2023.
Title slide: regeneration of food and farming in action (source: Sustainable Table).
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