An Aromatic Life A Food Journey From Iran to Italy with Saghar Setareh
#88: In this episode, Frauke sits down with photographer and food writer Saghar Setareh to discuss her newly released cookbookPomegranates & Artichokes: A Food Journey From Iran To Italy. Saghar shares scent memories from her homeland Iran, as well as those of her adopted home of Italy. She tells the eggplant story which details the many parallels that link Middle Eastern and Mediterranean food cultures. Saghar explains how food expresses culture, history, and economy through the examples of rice and olive oil. She reveals the meaning of her expression "the lantern and the mirror" which made her more curious about food and allowed her to then more deeply appreciate the food she grew up with. They discuss how food lets you connect with your homeland, while also allowing you to learn about new cultures never visited. Saghar then shares some of her favorite recipes in the book, which will undoubtedly leave you incredibly hungry and eager to make immediately. This is an aromatic conversation you don't want to miss!
Buy Saghar's cookbook wherever books are sold, includinghere.
Visit Saghar's website:https://www.labnoon.com/
Visit Saghar's Substack:https://labnoon.substack.com/
Listen to thePomegranates & Artichokes playlist on Spotify
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Subscribe to Frauke's Substack:https://anaromaticlife.substack.com
Visit Frauke's website www.anaromaticlife.com
Learn about Frauke'sScent*Tattoo Project