Ancestral Kitchen Bonus: So Much More Than Scottish Porridge...The Culinary History of British Oats
We have a special bonus for today! Alison reads the article she recently had published in the Weston A. Price journal Wise Traditions:
So Much More Than Porridge: The Rich Culinary History of British Oats
Recipe for Traditional Scottish Oatcakes here
Recipe for Naturally-Fermented Staffordshire Oatcakes here
If you'd like to have a go at creating the Scottish Sowans (easy-to-digest porridge) and Swats (probiotic drink) you can get 10% off Alison's video course using this link.
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