Global Adaptation Strategies in Hop Farming

To combat the challenges posed by climate change, hop farmers and brewers are implementing various adaptation strategies. Different regions are exchanging breeding techniques to create drought-resistant and flavorful hop varieties suitable for changing climates. While regions like Europe are incorporating cascade traits into traditional hops, the US is breeding varieties like Cascade and Citra to thrive in arid conditions. Additionally, experiments with genetically modified yeast and advancements in agri-voltaics are being explored to sustain hop production and ensure a stable supply of hops for the beer industry.