Ancestral Kitchen #113 - Coffee: Sourcing, Roasting & Brewing in a Mindful Ancestral Kitchen
What plant was allegedly first discovered in Ethiopia by a goat, boasts an almost 270billion USD market worldwide, has almost 10,000 shops dedicated to it in the UK and over 35,000 in the US, and you very likely may have partaken of some time already today? That’s right, the elixir of which Benjamin Franklin, the American statesman, author and inventor wrote, “Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.” In this episode, return guest Rob, Alison’s husband, shares with us some of the history and processing of coffee. Types of coffee plants even before the roasting process, sourcing and of course, favorite brewing methods. Top up your cup of bean juice and maybe add a little raw cream, and let’s get rolling.
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Resources:
Opening quote from About Coffee
Rob had a great experience getting coffee direct from here
Great link for varieties of coffee
Episode 96: Cooking Ancestrally Through the Winter
Episode 12: Why I Gave Away My iPhone
Episode 59: Rob and Alison's Experience with GAPS
Episode 87: Taking Your Health in Your Own Hands
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The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay