Baker Bryan Ford talks to Mark and Kate about his new book, Pan Y Dulce; what it's like to truly interpret a food culture; the trickiness of ingredients and cost and taste; and why it's so exciting to be a first generation baker right now.

The Bittman Project is featuring two recipes from Pan Y Dulce:

Tustacas:

https://bittmanproject.com/recipe/tustacas/

Roles de Pimiento Asado:

https://bittmanproject.com/recipe/roles-de-pimiento-asado/

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Bryan Ford: It’s a Great Time to Be a Baker