Answer Me This! AMT409: Nude Furniture, Cheesecake Factory, and Eating Slugs
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Aug 28, 2025 In this episode, the hosts tackle whether to hide risqué home decor when kids are visiting and dive into the quirky topic of cemetery ownership. They humorously explore the culinary world of slugs, including potential recipes and a slug festival in California. Conversations also cover the unconventional decorations in homes and children's reactions to them. Plus, they highlight the rise of artist-decorated animals in cities, all while reflecting on the nostalgia of physical music collections versus today's streaming experience.
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Prepare Slugs Carefully Before Eating
- If you want to eat wild slugs, purge them thoroughly for at least a week to clear their guts.
- Boil and rinse repeatedly and use vinegar to reduce slime before cooking to reduce health risk.
Big Menu Drives Broad Appeal
- The Cheesecake Factory's massive menu is a deliberate brand strategy to be an all-day, all-cuisine destination.
- Their most-ordered dish reportedly is Fettuccine Alfredo, showing mainstream tastes win.
What To Do With Extra Boules
- If a retailer accidentally sends extra sets of goods, try donating or gifting them instead of reselling to avoid ethical qualms.
- Consider thrift shops, community giveaways, or hosting a charity tournament to convert annoyance into value.
