The Atlas Obscura Podcast 12 Days of Wonder: Hot Ale Flip
Dec 9, 2025
Dive into the frothy world of the hot ale flip, a colonial drink that paved the way for modern mixology. Discover the dramatic fire-poker technique that creates its unique texture and comforting warmth. Learn about its humble beginnings as a sailor's beverage in England before becoming a tavern favorite in America. Explore how this quirky cocktail reflects America's adventurous cocktail culture and eventually faded into obscurity due to changing drinking trends. A toast to forgotten flavors!
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How The Hot Ale Flip Works
- The hot ale flip uses ale, rum, spices, and an egg, finished by plunging a red-hot poker into the drink to froth and caramelize it.
- The poker both custardizes the egg and caramelizes the ale, creating a thick, velvety, warm beverage.
Sarah Lohman’s Flip Recipe
- Sarah Lohman recounts the recipe: brown sugar syrup with nutmeg, cinnamon, cloves, plus brown ale, an egg, and rum.
- She describes plunging the hot poker in as a fun step that hisses, bubbles, and creates instant custard without curdling.
Why The Flip Feels So Rich
- The egg proteins and yolk fats produce a silky, full mouthfeel that makes the flip comforting and caloric.
- The combined texture and warmth deliver a velvety, slightly boozy drink ideal for cold weather.