David Merritt and Francine Lacqua speak to Soren Jessen, owner of One Lombard Street, the Square Mile’s first Michelin starred restaurant, and Bloomberg food writer Bill Knott, about the City's restaurant culture and whether it is catching up to its European neighbors.

Plus: Francine and Bloomberg's Oliver Crook go to lunch at City institution Sweetings, which describes itself as the oldest fish and oyster restaurant in London. 

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