In the early 1900s, an Ohlone woman named Isabel Meadows was recorded describing her longing to eat acorn bread again. She detailed the bread’s flavor; the jelly-like texture; the crispy edges; the people who made it. And she talked about the bread’s place in the creation story of her tribe. A century later, a young Ohlone man named Louis Trevino came across the recordings and recognized Meadows as an ancestor from his community. Today, Trevino and his Ohlone partner, Vincent Medina, are on a journey to bring acorn bread, and the language and traditions connected to it, back to the Ohlone people.
The Acorn: An Ohlone Love Story is a documentary about Ohlone food, language, and history. But, ultimately, it is a story about Ohlone strength and homeland, the landscape that stretches from the Bay Area of California to Monterey and Big Sur. And at the heart of this story are acorns.
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