Where can we turn for a scalable vision of a sustainable, equitable, and delicious future? Look no further than Chez Panisse founder Alice Waters, legendary maven of the “slow food movement,” and food labor activist Saru Jayaraman. Now they’re coming together, in a time of climate change, pandemics, and global hunger, to examine how we got here, and cook up a bold recipe for implementing transformative changes to our food system. You’ll savor this forward-thinking conversation, moderated by Davia Nelson.
