Joy Kiddie, a Canadian dietitian known as the "low carb healthy fat dietitian", explains how for generations, bread has been a cultural staple for many cultures,. Also tortillas, naan, challah, roti... So it's understandable that when people want to reduce carbs in the form of flour, cutting bread is a struggle.
In this episode, we talk about the cultural importance of bread, and how flour is metabolized by the body in a very similar way to sugar.
Joy also explains what the deal is with gluten, and how there is no one-size-fits-all low carb approach for everyone.
In her book Low Carb Breads of the World, Joy provides recipes for bread that can be baked by people following different types of low-carb diets. Her tried and tested recipes contain NO nut flour and no psyllium, xanthan gum, guar gum, or inulin, as these ingredients often cause digestive issues.
We also talk about auto-immune disorders, including thyroid issues, as well as addictive behaviours around bread (and sugar).
To find Joy's book, do here: https://www.lowcarb-bread.com/
Find Joy Kiddie here: https://www.lchf-rd.com/
Get lots of valuable resources about sugar from Netta here:
- Download your free simple guide to getting more energy here.
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Thank you! - Netta
Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek...
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