They are in your garden by the billions, they are in your food, in your house, and all over your skin. They partner us in all we do and they make all that we do well possible to start with.
This week on Cultivating Place we revisit a conversation with science and food writer Eugenia Bone to talk more about her own foray into better understanding the world of the amazing and powerful world of Microbia. It’s a focus that is expanding for us all.
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Cultivating Place