What Doesn't Kill You
Barons! You Thought the Age of the Robber Baron Was Over? Guess Again!
Mar 14, 2024
Author Austin Frerick discusses monopolies in the food industry, from grains to grocery chains. The podcast explores the impact of corporate giants like Cargill and Tyson, unethical practices in berry production, and the link between economic power and extremist politics. It also delves into the evolution of antitrust laws, NAFTA's effect on farming and immigration, and solutions for a sustainable food future.
47:16
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Quick takeaways
- Monopolies in the food industry have major negative impacts on communities, environment, and markets, necessitating reforms for equitable distribution of power.
- Industrial agricultural practices lead to adverse outcomes like environmental degradation, labor exploitation, and poor product quality, highlighting the need for systemic change.
Deep dives
Supporting Underrepresented Youth in Food System Storytelling
HRN celebrates its 15th year by deepening its commitment to giving voice to underrepresented and underestimated young people in the food system. Internship and fellowship programs offer experiential journalism and production training, building essential workforce readiness skills for food equity stewards.
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