60% of what you think is "food" is actually a carefully engineered chemical experiment designed for profit, not health. Courtney Swan and I expose how Americans unknowingly consume ultra-processed substances that bear no resemblance to real food - a systematic poisoning at the cellular level. What's the real cost when your cellular machinery pays the price for convenience?

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Timestamps:

00:00 Intro

03:10 Courtney Swan’s Journey and Passion on Food

09:59 Biggest Myth in Nutrition and Wellness

13:10 The Shift in Eating Real Foods to Ultra-Processed Foods

15:13 Chemicals in Our Food Supply

22:06 Majority of Food on the Shelves Are Created with Profits in Mind, Not Our Health

25:10 Risks of Glyphosate in Our Foods

26:29 Feeding Garbage to the Livestock Animals

30:20 Courtney Swan’s Mission

34:58 Organic Eating Should No Longer Be Negotiable

39:05 The Sustainability of Agriculture

42:22 The Possible Outcomes of Regenerative and Sustainable Farming is Subsidized

45:03 The Impact of the Chemical Industry on Our Health

50:07 Actionable Steps People Can Start Doing to Improve Their Health

58:12 Profit-Driven Food Companies

1:04:23 Simple Hacks You Can Start Doing Tomorrow

1:09:50 Final Question: What does it mean to you to be an “Ultimate Human?”

The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

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Episode 123: Brett Reed, Head Coach, Lehigh University