Jon Taffer knows what's up. Though he's made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow.

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HIGHLIGHTS

A vision for the kitchen of the future
The 3 key functions in a restaurant
Safe dining protocols
Pricing adjustments
Elements of leadership
Alternatives to discounts
Being honest with yourself
Reaction management
Enforcing customer masking and safety protocols
Resetting America

A Bulletproof Plan for Success: Jon Taffer of Bar Rescue