Intentionally Blank Lyon The Baker - Intentionally Blank EP. 217
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Jul 30, 2025 Join fantasy artist Howard Lyon, known for his work with Dragonsteel, as he shares his culinary passions with Brandon Sanderson. They dive into the whimsical world of food heists and the joys of baking. Howard discusses cooking techniques for the perfect steak and his love for authentic Italian dishes like carbonara. He also reflects on memorable culinary journeys in Italy and the significance of quality ingredients. Plus, touching insights on parenting and the joy of passing down baking traditions to future generations make for a heartfelt conversation.
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Food Heists: A Unique Interest
- Dan Wells introduced the concept of "food heists," elaborate pre-planned thefts of food items.
- These heists include stealing rare foods like alcohol curing in metal balls under lakes and lobsters, showing a unique niche interest.
Authentic Florentine Steak Culture
- Florentine Bistecca is traditionally served very rare and uncustomized.
- Italians fiercely defend this singular method as the ideal way to enjoy their steak.
Sous Vide Steak Cooking Advice
- Use sous vide cooking to achieve even doneness from edge to center in steaks.
- After sous vide, sear the steak quickly on a very hot pan for char and flavor.
