Daphne Oz has been dishing out healthy living tips since she was a student at Princeton and writing her first book, “The Dorm Room Diet,” which brought wholesome eating to college campuses everywhere. Fast-forward to the present day, and she’s penned three (!) bestselling cookbooks, won an Emmy, hosted hit TV shows by the likes of “The Chew” and "Dish on Oz", and served as a “MasterChef Junior” judge. But that’s just her day job. In this episode of WorkParty, we talk about what it took to build her impressive career, how she’s avoiding burnout as a working mom, and why she’s wielding her influence for good. Join the party on social @workparty and stay in-the-know at workparty.com.
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