In today’s episode, Tim explores the sweet, fragrant fusion of rum, lime, sugar, and mint, best known as the Mojito. Los-Angeles-based Yael Vengroff teaches us how to perfect the drink (without overthinking it) and also sheds light on where life leads beyond the bar, and what it’s like to launch a canned Mojito. Listen on and don’t forget to subscribe!
The Mojito Recipe w/ Yael Vengroff
Ingredients
- 2 ounces white rum, such as Casa Magdalena
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- ½ dash Angostura bitters
- 6 - 8 mint leaves
Directions
- Add all ingredients to a cocktail shaker and muddle.
- Add a small amount of crushed ice and shake until cold.
- Dump into a cold Collins glass.
- Top with crushed ice and garnish with fresh mint.
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