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Factory farming isn’t just an animal welfare issue—it’s a major driver of climate change, biodiversity loss, and public health risks. In this episode of Climate Confident, I speak with Thom Norman, co-founder of FarmKind, to break down the true environmental costs of industrial animal agriculture and explore solutions.

We discuss:
✅ How factory farming contributes up to 19% of global greenhouse gas emissions, primarily through methane, deforestation, and fertiliser use.
✅ The inefficiencies of animal agriculture—80% of cropland is used to feed livestock, yet it provides only 17% of global calorie intake.
✅ The role of antibiotic overuse in factory farming and its link to rising antimicrobial resistance.
✅ Why shifting to alternative proteins—such as plant-based and cultivated meat—could significantly reduce emissions and land use.
✅ The effectiveness of corporate campaigns in driving industry-wide change, such as the transition away from caged eggs.

We also discuss consumer choices and why the focus shouldn’t just be on individuals but on systemic change—better policies, clear food labelling, and investment in sustainable food innovation.

If you’re interested in supporting impactful organisations tackling factory farming, Thom shares how FarmKind helps direct funding to the most effective charities.

🎧 Tune in to learn how rethinking food production can cut emissions and improve global health.

🔗 Links & Resources:
FarmKind: FarmKind.Giving
Compassion Calculator: CompassionCalculator.org

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Podcast supporters
I'd like to sincerely thank this podcast's amazing supporters:

• Lorcan Sheehan
• Jerry Sweeney
• Andreas Werner
• Stephen Carroll
• Roger Arnold

And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.

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Credits
Music credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper