Anthony Warner is known as The Angry Chef, achieving notoriety as a food-fad/social critic. He has roots in biochemistry and trained as a chef, with years of experience in a variety of cooking venues. He is recognized for his books, columns and blogs, where he provides scientifically consistent critical analysis of current food trends and historical food foibles. His new book is entitled The Truth About Fat.

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This link goes to the blog One Angry Chef
Buy the book, The Truth About Fat

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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The Angry Chef- Food, Fat and Fads