Having lots of fermented foods in your fridge is the same as having a medicine cabinet stocked with natural remedies. We reach for these foods not only to keep us healthy and disease-free but also when we find ourselves struggling with a virus, stomach ache, or any other kind of ailment that requires extra body support. Tune in to learn more.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-285-tips-for-storing-and-preserving-cultured-foods/

Link(s) I talked about:

Article: https://www.culturedfoodlife.com/six-easy-ways-to-store-your-cultured-foods/
Article: https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/
Article: https://www.culturedfoodlife.com/10-ways-to-use-your-over-fermented-kombucha/
Amazon Shop: https://www.amazon.com/shop/culturedfoodlife
Vacuum Canisters: https://www.luvele.com/collections/vacuum-canisters/?ref=ZD6JiSySnYJ7wO

Check out these other links:

My Story Video: https://youtu.be/CbX9Nv9OtGM
For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
Listen to all my podcasts: http://bit.ly/cflpodcast
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Cultured Food Recipes: http://bit.ly/2UIfY2x
Health and Food Topics: http://bit.ly/2SdzIOS
My Amazon Shop: https://bit.ly/3KdhEge

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Allt du vill veta om kunskapspoddar, men varit för rädd att fråga om – med Fritte Fritzson och Fredrik Hillerborg