Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot pockets, and this episode will have you craving them all.

Also on the show, it’s time to talk about cool new fall cookbooks. All season Aliza and Matt are previewing some of their favorites, category by category. Next up is books by people we follow and love. These include Good Lookin' Cookin' by Dolly Parton, Soups, Salads, Sandwiches by Matty Matheson, What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen, Life's Sweetest Moments by Dominique Ansel, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Carolina Gelen, Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron, Sweet Tooth by Sarah Fennel.

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MORE FROM JESSIE SHEEHAN:

Salty, Cheesy, Herby, Crispy Snackable Bakes
She’s My Cherry Pie [Radio Cherry Bombe]
How to Make Snackable Bakes [WNYC]
TASTE Live at Rizzoli: What Goes with What by Julia Turshen

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470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan