Adam and Zach discuss the alarming trend of high-profile sommeliers who only seem interested in high-end and small-production Champagne, plus an exploration of drinking etiquette when travelling abroad, and why no one outside of the East Coast can make a decent bagel. Do you love small-lot Grower Champagne? Are you a somm who only posts unicorn bottles on Instagram? Share your thoughts with us, or other questions, comments, or critiques at podcast@vinepair.com, and please remember to like, subscribe, rate, and review VinePair wherever you get your podcasts. Thanks for listening, and cheers!
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