Our guest this week is Evan Hanczor, a chef at the sustainable breakfast restaurant Egg and the founder of Tables of Contents. TOC brings people together to enjoy a book passage paired with a meal that really brings imagination to life. The new Tables of Contents book, coming out the first week of February, collects recipes from incredible authors and pairs them with beautiful illustrations. And if that wasn't enough, proceeds from the book will support FIG, a grassroots collective of food and hospitality workers in New York and beyond.
