Start-up story - Baked In Brick’s Lee DeSanges’s journey from garden shed to street food award-winner

Pick up top tips and learn key start-up lessons from the biggest experts of all – those who’ve actually been there and started their own business.

In this episode we speak to Lee DeSanges, founder of Birmingham-based Baked In Brick, a business he launched in 2015 from his garden shed. Soon Lee was cooking and selling BBQ chicken tikka wraps out of a modified Mini Cooper, as well as wood-fired style pizza at events and street markets. More recently, Lee opened his own Baked In Brick restaurant in Birmingham.

Find out what Lee would do differently if he had to start his business again and what his key start-up tips are.

Show notes for the episode can be found on the Start Your Own Business podcast website. Visit Start Up Donut and sign up to the Donut newsletter for more free start-up news, advice and special offers to help you save time and money.