From horse meat to wooden cheese, Jessica Wynn exposes the counterfeit foods that the "agromafia" criminally sneaks onto our plates this Skeptical Sunday!

On This Week's Skeptical Sunday:

Food counterfeiting is a massive global criminal enterprise, with the "Agromafia" alone being a $16 billion-per-year industry. Criminal organizations have infiltrated every level of the food supply chain, from farming to distribution, making food fraud more profitable and less risky than traditional criminal activities.
Many everyday foods are frequently counterfeited, including olive oil, honey, coffee, seafood, and spices. For example, studies found that 100% of sushi restaurants tested in New York City carried mislabeled fish, and many "extra virgin" olive oils fail authenticity tests.
Food fraud isn't just about economic deception — it can pose serious health risks. Examples include melamine-tainted milk that sickened thousands of infants, nitrate-injected tuna causing food poisoning, and allergen concerns from undisclosed ingredients in counterfeit products.
The global nature of our food supply chain makes regulation and enforcement extremely challenging. Products often cross multiple borders, making it difficult to track origins and enforce standards, while sophisticated criminal networks stay ahead of detection methods.
Consumers can protect themselves by making informed choices: buying whole foods instead of processed ones (like whole coffee beans vs. ground coffee), purchasing from reputable suppliers, checking labels carefully, and when possible, buying directly from local producers. These simple steps can significantly reduce exposure to counterfeit foods while supporting legitimate producers.
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