SuperFeast Podcast #107 Nurturing Stability & Earth Energy with Tahnee & Mason Taylor
It's that time of year again, where we descend from the peak of summer months, from the highs of long days and energised bodies, into a coming back to earth and ourselves. This fulcrum between seasons, coming out of summer but not quite in the preparations of Autumn/metal time, corresponds with the earth element. It's a time to anchor yourself in a place of equilibrium and nurture where you are out of balance through solitude, grounding practices, and nourishing foods. From this place of harmony and groundedness allows the bridging of heaven and earth, where dreams and aspirations come into reality. On the podcast today, we have our favourite duo exploring the earth element and how we can support ourselves, our families, and all of humanity in this axis point between seasons. In their natural ebb and flow, Tahnee and Mason discuss the earth element in all its dimensions, foods and practices for grounding energy, and nourishment of the digestive system with a specific focus on the pivotal role of the spleen in this time.
Tahnee and Mason discuss:
-Late summer, entering into the earth element.
-Exploring the harmony and groundedness that the earth element brings.
-Grounding practices for the mind/intellect and body
-Getting grounded to take specific action and manifest dreams.
-The spleen/earth relationship
-The role of the spleen.
-Signs of spleen and digestive imbalance.
-Spleen consciousness; The reasoning mind and our ability to make clear judgments.
-Foods to eat in the late summer/earth season to nourish the spleen and pancreas.
-Nourishing the digestive system to support clear vision and thinking.
-Supporting digestion through warming foods.
-Qi blend to support the spleen and earth element.
-Mother Earth, the ultimate source of nourishment; how this translates to our relationship with our bodies is this season.
Resources:
YingYang Wuxing For Inner Harmony with Rhonda Chang EP#89
Check Out The Transcript Here: