Food writer Corby Kummer spoke to Boston Public Radio on Wednesday about the need to wear a mask when going out to eat.
“Our diner code of conduct says to wear masks at all times away from the dining table: when entering the restaurant, ordering and interacting with servers, when walking to the restroom or just getting fresh air,” he said. “So that’s the most important thing you can do to protect servers, and also diners.”
Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
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