Spencer Venancio is Back! - Ep. 107

Oct 4, 2019

01:16:13

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Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit)

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🤑Support my content on Patreon for just $1/month: http://geni.us/patr

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Stalk me:

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

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👥Sign up for one-on-one coaching with me: http://geni.us/coach

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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💌Send me mail:

Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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