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đThank you for watching this video. I hope that youâll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say âHeyâ ;)
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đȘđ„Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit)
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đMy name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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đSend me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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Browse the gear used to create this
đSend me mail:
Justin Khanna
212 Broadway E
Unit 22725
Seattle, WA 98102 USA
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