"I draw from an infinite source… I try not to compromise on where I want to be based on where I am and what I can see immediately around me."On this week’s episode of the Eat Green Make Green Podcast I sit down with the one and only Loui Blake. Loui is a London based entrepreneur and speaker. He is the founder of the UK’s largest vegan restaurant Erpingham House and a partner in By Chloe UK, among many other projects. For Loui’s full life story, check out our previous episode here. We talk about the coronavirus situation in the UK, how Loui is handling his businesses during this challenging time, what habits and rituals he practices daily to perform at his best, why he’s doing a year of no alcohol, his experiences with plant medicines like psilocybin and how they’ve impacted him, why he believes he’s in control of his reality, why on the other side of the pandemic will be a more health conscious world, why his superpower is resilience, the current mantras he lives by, and much more. This is an incredible conversation and it exemplifies why Loui is such a high performer in business and in life.Show NotesLoui’s Instagram: https://www.instagram.com/loui_blake/Erpingham House: https://www.erpinghamhouse.com/Vegan Dough Co.: https://www.instagram.com/vegandoughco/Loui’s Plant Based Business Podcast: https://www.instagram.com/plantbasedbusiness/