Burritos. Nachos. Chimichangas. Fajitas. Ever wonder where these dishes came from? Although a lot of Americans tend to think of these items as “Mexican food,” they are in a category of their own: Tex Mex.

Find out this week what exactly brought the southern States and northern Mexico together in a way that resulted in its own regional cuisine.

Links:

Ep 13: La Comida Mexicana - Mexican Food: https://spanishandgo.com/podcast/mexican-food
- Learn about real authentic Mexican food. Hint: It’s not Doritos locos tacos.
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- Get the full transcript of each episode so you don’t miss a word
- Listen to an extended breakdown section in English going over the most important words and phrases
- Test your comprehension with a multiple choice quiz

Thank you to our patrons for making this podcast possible:

Tiansheng Lian, Jennifer Wilson, Nicolas Romano, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Sallie Boden, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Cindy Sanchez, Rebecca D Robison, Simon Larsson, Wylie Hargrove, Kristin Royer, Deb Shroyer, Adam Tinkoff, RamPandaPuss, Amy, Hal Brookins, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, and Dennis Knappe.

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