Dish
Gordon Ramsay, crab linguine with chilli & garlic and a Soave
Sep 13, 2023
Gordon Ramsay, the world-renowned chef with a staggering 17 Michelin stars, joins the hosts to share insights from his illustrious career. He reminisces about the early days at Aubergine, discussing the emotional journey of pursuing culinary excellence. The conversation dives into the complexities of earning Michelin stars and the pressures of the culinary world. Gordon also shares how social media, particularly TikTok, is revolutionizing food culture. Plus, he breaks down the secrets of making crab linguine paired with fine wines.
44:45
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Quick takeaways
- Gordon Ramsay shares insights into his disciplined health and fitness routine, reflecting his commitment to a balanced lifestyle amidst culinary fame.
- The conversation reveals Ramsay's deep family values and parenting experiences, highlighting a more personal side of the celebrated chef.
Deep dives
Celebrating the Fourth Season
The hosts express their excitement about launching the fourth season of the show, reflecting on the journey that led them here. They joke about the initial expectations of having only one episode and acknowledge the warm reception from their audience. Audience engagement is highlighted as a vital part of their continued success, with listeners sharing their affection for the show in various venues. The genuine appreciation for their loyal fan base underscores a sense of community around the podcast.
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