Dish

Gordon Ramsay, crab linguine with chilli & garlic and a Soave

Sep 13, 2023
Gordon Ramsay, the world-renowned chef with a staggering 17 Michelin stars, joins the hosts to share insights from his illustrious career. He reminisces about the early days at Aubergine, discussing the emotional journey of pursuing culinary excellence. The conversation dives into the complexities of earning Michelin stars and the pressures of the culinary world. Gordon also shares how social media, particularly TikTok, is revolutionizing food culture. Plus, he breaks down the secrets of making crab linguine paired with fine wines.
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