Transportation hardships in the refer industry

Mary O’Connell - Running on Ice Contributor - FreightWaves - St. Louis, MO

1. What are the typical challenges faced by perishable shippers when it comes to same-day or next-day delivery?
2. How do you handle varying temperatures on a cross dock for example eggs, lettuce, and pharmaceuticals at the same time?
3. How do you ensure that perishable items are transported safely during same-day or next-day delivery?
4. What are the delivery options available for perishable shippers who need same-day or next-day delivery?
5. How do you handle customer complaints related to the quality or condition of perishable items received during same-day or next-day delivery?
6. How do you handle unforeseen delays or issues that may arise during same-day or next-day delivery of perishable items?

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